I posted this chicken salad recipe on BLESSED during the holidays. But it's great for picnics, too. So, I hope you enjoy serving it this spring and summer as well. A special thanks to my mother-in-law, Mary Jordan.
Meemee's Chicken Salad
3 chicken breasts (cooked and finely chopped)
3 tops of 1-2 green onions
1/2 cup pecans (finely chopped)
mayo (as desired)
salt (as desired)
1 loaf of bread (or serve with crackers)
Combine chicken, green onions, and pecans.
Add mayo and salt (as desired).
Spread chicken salad on bread.
Cut sandwiches in narrow strips (with or without crust).
Thanks, Meemee for sharing your chicken salad recipe with Barnes Legacy.
Do you have a favorite chicken salad recipe?
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